Food Loss and Waste Dilemma!

The impact of food waste on hunger and food insecurity, sustainability, and climate change is so immense that:

• United Nations Sustainable Development Goal Target 12.3 seeks to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses by the year 2030.
• 29 September 2020 marked the first ever observance of the International Day of Awareness of Food Loss and Waste Reduction.

Food Loss and Waste Infographic
Why the global fight to tackle food waste has only just begun
Food Waste Prevention Course
Food Loss and Waste Database
Champions 12.3
UNEP Food Waste Index Report 2021
Improved climate action on food systems can deliver 20 percent of global emissions reductions needed by 2050
Resource Links